SAWADEE
In Thailand, food is part of a language, a universally understood medium to appreciate the day ahead, the day that’s happening or happened, a way to discuss happiness or hardship or to reflect on oneself.
And just like any other language, it has many dialects, many variations. Ours is no different. Although we'll be serving the classics, we'll also will be making sure we bring you something totally unique, affordable, sustainable and of course tasty!
If you don’t love Thai food then I don’t even know what to say to you ...well, even if you like it there’s still a good chance of you loving it one day but this Pad Thai from @tai_kitchen_ldn was just amazing and left me wanting more!! 🤤🤤
Thai prawn crackers are the only prawn crackers I absolutely love, anything other than Thai can be thrown in the bin as far as I’m concerned 😋🤣
But this Pad Thai was everything and more but the peanut sauce that came with this meal complemented it soooo well, so @tai_kitchen_ldn thank you for an amazing Pad Thai meal
Some dishes from the new Southern Thai residency from @tai_kitchen_ldn at @thebellpub in Middlesex St, Shoreditch. I had Funghi Massaman Curry, prawn autumn rolls, and sweetcorn bites, if you like Thai food you'll love this!
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Tai Kitchen is serving Mondays to Fridays (Monday from 5, the other days from noon), and also on the delivery apps from the pub kitchen. They are also taking part in this month's Eat Out To Help Out programme, so eating in is half price on Mondays to Wednesdays.
I was invited down to try this by John, the pub manager who used to run his own pop-ups a few years ago. It's a great little pub, and a perfect venue for Tai Kitchen as they start their journey to popularise their Southern Thai flavours! I went pretty veggie for these tasters, but the menu has lots of meat too.
Tai Balham
Unit 8, Zennor Park
London
SW12 0PS
